HIBACHI EXPRESS SUN POINT INC Inspection – March 9, 2026

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Rice 76 F sitting in counter, employee placed in walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in seasoning. **Repeat Violation**

Repeat Violation

#2Basic25-30-4

Basic – Clean, single-use gloves not handled in a sanitary manner. Used gloves left on cutting board.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on fryer oil. **Repeat Violation**

Repeat Violation

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Rice container lid cracked.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 80, employee emptied at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in cooler next to salad.

#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. Cut up plastic container in rice.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch