BAYRIDGE SUSHI
400 SAVAGE CT · LONGWOOD · Seminole County · FL 32750
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. – employee no gloves wringing out moisture from scraped tuna intended to be served raw. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. – white single use paper towel used to wrap salmon. **Corrected On-Site** **Warning**
14-15-4High Priority – Nonfood-grade plastic. – plastic aquarium plant used for plate decoration. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw chicken over imitation crab at walk in cooler **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – fresh garlic in oil (62F – Cold Holding). Employee states less than 1 hour. Employee moved to cooler. **Corrective Action Taken** **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. MAIN MENU – Out of Control Roll topped with tobiko – Dragon Roll topped with tobiko SUSHI MENU – escolar Create your own roll – tuna, escolar, salmon, white fish, yellowtail **Repeat Violation** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic bowl no handle used to scoop white sauce at walk in cooler **Warning**
21-05-5Basic – Cloth used as a food-contact surface. – wiping cloth used to wring out moisture from scraped tuna. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – at cookline **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. – employee eating at expo station **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – sushi employee wearing watch **Warning**
14-11-5Basic – Equipment in poor repair. – gasket torn at cookline cooler **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – tongs at cookline. **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – cookline cooler gasket **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – cookline cooler right **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.