Inspection Report

Florida DBPR Inspection Report
Completed

JOUJOU CARIBBEAN TAKE-0UT

331 WEST PALM DRIVE · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateMay 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671027
Visit number1
Inspection Visit ID13538356
DBPR license2336836

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs store over bread at reach in cooler at front counter. Advised operator to store products properly. Operator fixed products properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed green container stored inside of the handwash sink in the kitchen. Operator removed green container. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 78F at front counter. Operator discarded water. **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink across steam table. Operator posted handwashing sign. **Corrected On-Site**

Corrected On-Site
#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar above the triple sink.

Inspector observations synchronized from DBPR on August 12, 2026 12:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.