Inspection Report

Florida DBPR Inspection Report
Completed

FIN BISTRO

657 S COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateMay 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671037
Visit number1
Inspection Visit ID13538366
DBPR license2102343

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the pantry area raw shrimp is stored above ready to eat deserts. Operator moved items to proper storage order. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 3 8 ounce packages of commercially processed reduced packaged tuna labeled to be removed from packaging before thawing still in the reduced oxygen package fully thawed. See stop sale.

Stop Sale

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 3 8 ounce packages of commercially processed reduced packaged tuna labeled to be removed from packaging before thawing still in the reduced oxygen package fully thawed. See stop sale.

Stop Sale
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. There is an ice scoop with the handle in contact with the ice in the service station at the bar.

#3Basic14-12-4

Basic – Utensils in poor condition. The door gaskets on the make table cooler at the entrance to the cook line are damaged.

Inspector observations synchronized from DBPR on August 12, 2026 12:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.