Inspection Report

Florida DBPR Inspection Report
Enforcement

YASHI SUSHI

4820 DEER LAKE DRIVE WEST D-1 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3671042
Visit number1
Inspection Visit ID13538371
DBPR license2614475

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed vegetable wrapped in direct contact of a non food grade paper towel in reach-in cooler at sushi make station. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw salmon stored over ready to eat crab Rangoon's in reach in freezer across from fryer on cook line-not all products commercially packaged. Also, raw fish stored over ready to eat ice cream in reach in freezer across from dishwashing machine- not all products commercially packaged. Discussed with operator to rearrange items that are improperly stored. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands in hand wash sink with gloves still on. Discussed with operator proper hand washing procedures. Operator discussed with employee. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#13Intermediate09-17-4

Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee cutting scallions/ uncooked onions with bare hands. Discussed with employee. Employee put on gloves. **Warning**

Warning
#14Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at triple sink. Discussed with operator. Operator spoke with employee to rewash hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute of soda dispensing machine soiled. Also, cutting board on reach-in cooler across from grill soiled/ stained. **Repeat Violation**

Repeat Violation
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink to fill pot with water.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of large ice bin soiled. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl without handle used to dispense oil in container on shelf next to fryer. Employee removed bowl. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Observed handle of reach in freezer across from fryer in disrepair. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed a couple of boxes of avocados on floor under prep shelf. Also, multiple boxes of food on floor in walk-in-cooler. Also, two bag in box soda boxes stored under shelf across from soda dispensing machine at front service line.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler and gasket on reach in freezer across from fryer soiled. Also, inner door frame of reach in freezer across from fryer soiled. Also, shelf under grill and knobs on grill soiled. Also, filter area under hood above grill and fryer soiled. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler / reach in freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer across from fryer on cook line soiled with accumulation of debris.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket of unclean water, in a manner unable to allow mop to properly dry.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board on cook line. Operator removed wet cloth to properly store. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of white substance on storage shelf at end of cook line removed from original packaging not labeled. Operator stated it was flour and will label flour. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 13, 2026 7:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.