HOLIDAY INN
1200 34TH ST N · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine testing at 0 PPM. Employee states they are aware machine is malfunctioning. Advised employee to set up three compartment sink and utilize for ware washing until repaired. Dish machine at front bar not sanitizing properly. Advised to use plastic or three compartment sink until repaired. **Warning**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Soap bottle inside hand wash sink in kitchen next to ice machine. Item removed. Bottle degreaser in hand wash sink in dish pit. Item removed. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee advised no test strips available. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at dish pit **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at dish pit. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Thomas Kerschen – employed 2 months **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment sells eggs to order. No consumer advisory on menu. Manager corrected and reprimanded Ted a new menu. **Corrected On-Site** **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to exit door in kitchen **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured next to walk-in cooler **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting observed at front bar glassware **Warning**
36-73-4Basic – Floor soiled/has heavy accumulation of debris under cook lines, reach-in coolers and tables. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink at front bar used by employees. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from cook-line soiled. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.