Inspection Report

Florida DBPR Inspection Report
Enforcement

NAKED FARMER

13945 W SUNRISE BLVD · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3671084
Visit number1
Inspection Visit ID13538978
DBPR license1621592

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the stove top, diced tomatoes (56F – Cold holding) , roasted corn (48- 50F – Cold Holding), roasted beets (50F – Cold Holding) out of temperature for more than 4 hours as per operator. As per operator not prepared or portioned today. Operator discarded. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the stove top, diced tomatoes (56F – Cold holding) , roasted corn ( 48-50F Cold Holding),roasted beets (50F – Cold Holding) out of temperature for more than 4 hours as per operator. As per operator not prepared or portioned today. Operator discarded. See stop sale.**Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under the front counters hot holding unit steak (122F – Hot Holding), cooked chicken (122F – Hot Holding). As per operator out of temperature for an hour and a half. Operator reheated to 165F then placed back in hot holding unit. 2nd temperature at 168F after 30 minutes of reheating. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the menu grass fed steak , as per operator served medium rare at 135F , but not indicated on menu with a symbol other than consumer advisory. **Warning**

Warning

Basic 3

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple handles not stored above food on prep lines salads. Operator moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#3Basic33-16-4

Basic – Open dumpster lid. Operator advised to close. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 20, 2026 4:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 34 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.