SKIPPY'S SHRIMP SHAC
4378 OCEAN ST #3 · ATLANTIC BEACH · Brevard County
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Washed hands for 7 seconds only after raw shrimp, explained to him and he washed hands properly **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Operator grabbed raw shrimp then changed gloves and placed cooked shrimp in container, poured sauce and shake it, explained to him and he washed hands **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. One by triple sink
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw cheese in same drawer with cheese, operator rearranged **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Purple solution by triple sink, employee labeled it degreaser **Corrected On-Site** **Repeat Violation**
Basic 7
24-14-4Basic – Clean utensils stored between equipment and wall. Knife for tomatoes sometimes, in between walk and table, explained to employee
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in bags, operator removed them from bags **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Cracked drawer in reach in cooler
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water for hush puppy utensils, discarded by employee **Corrected On-Site**
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Window and side window opened
25-32-4Basic – Reuse of single-service or single-use articles. Box for shrimp used for clean dishes, explained to him **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw fish in water, 30f, operator placed it in freezer
Inspector observations synchronized from DBPR on August 12, 2026 8:51 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.