MYA'S NOODLE HOUSE
2130 N YOUNG BLVD · CHIEFLAND · Levy County · FL 32626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside walk-in cooler: chicken (46F – Cooling overnight); chicken (46F – Cooling overnight). Manager stated the two pans of chicken were cooked the previous day and placed into the walk-in cooler to cool. Ambient air temperature is 58F. Stop sales issued.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Inside walk-in cooler: chicken (46F – Cooling overnight); chicken (46F – Cooling overnight). Manager stated the two pans of chicken were cooked the previous day and placed into the walk-in cooler to cool. Ambient air temperature is 58F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside reach-in cooler at cookline: shrimp (51F – Cold Holding). Manager stated the shrimp was thawed two hours prior, then placed into the cooler. Manager added ice to the shrimp to rapidly thaw to 41F. noodles (46F – Cold Holding). Manager stated the noodles were placed into the reach-in cooler two hours prior. The noodles are filled approximately 2 inches above the safe load line indicated on the cooler. Manager portioned the noodles into two pans and added ice to rapidly cool the noodles to 41F. 2. Inside walk-in cooler: milk (61F – Cold Holding); milk (46F – Cold Holding). Manager stated the milk was delivered three hours prior and placed it into the freezer to rapidly cool to 41F. Ambient air temperature inside walk-in cooler is 58F. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottles containing soap, sanitizer, and glass cleaner stored on shelf directly beside bin of sugar at cookline. Manager removed all chemicals from the shelf during this inspection. **Corrected On-Site**
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient air temperature inside walk-in cooler 58F. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice on floor inside walk-in freezer. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink near dish machine.
Inspector observations synchronized from DBPR on August 12, 2026 12:44 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.