CHINA GOURMET
1714 US HWY 27 STE 20 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -2 cans of bamboo shoots heavily dented
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed sheet pans in running water and did not put through sanitizer solution. Triple sink was not set up.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on make line -interior of rice cookers and microwave -interior of reach in coolers
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked chicken in white chest reach in freezer
Basic 9
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -walk in cooler, above restaurant food
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -above dry goods near dish room
14-69-4Basic – Ice buildup in reach-in freezer. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar container, operator removed **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior dry goods containers in kitchen -exterior of rice cooker and microwave -gaskets on white reach in freezer -shelves and cart on cook line -chairs in dining area are sticky -filters on hood suppression system
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -open can of soda and bottle of water in reach in cooler on cook line, operator removed **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. -take out containers on cook line **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. -egg rolls in reach in freezer **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed mushrooms over cooked chicken in walk in cooler
Inspector observations synchronized from DBPR on August 11, 2026 7:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.