Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table with paper liners for food trays. **Repeat Violation**

Basic – Food storage container/container lid cracked or broken. Plastic container bins on dry good storage rack with multiple cracks.

Basic – Food stored on floor. Container of oil stored on floor. Employee placed oil on shelf. **Corrected On-Site**

Basic – Ice bucket not stored inverted or in a protected manner between uses. Ice bucket not inverted or protected manner behind bar

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins and bagels in grab and go basket in front of register lack Name and address of the establishment.

Basic – Silverware/utensils stored upright with the food-contact surface up. Unwrapped Plastic forks and spoons not inverted in front of register.

Basic – Single-service articles not stored inverted or protected from contamination. Single service food boats not inverted or protected. Manager inverted **Corrected On-Site** **Repeat Violation**