Inspection Report

Florida DBPR Inspection Report
Completed

ROCCO'S TACOS AND TEQUILA BAR

2223 N WESTSHORE BLVD STE B203 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671117
Visit number1
Inspection Visit ID13539220
DBPR license3912853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding: butter 50 F, diced tomato 52 F, raw shrimp 51 F, raw beef 49 F. Operator moved items to walk-in freezer. Re temped: Cold Holding: butter 48 F, diced tomato 42 F, raw shrimp 38 F, raw beef 43 F. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of tomato sauce 130 F stored in hot box. Employee reheated on stove and temped 173 F. **Corrected On-Site**

Corrected On-Site
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Lactic acid sanitizer tested 800+ppm is over the proper strength per manufacturer. Operator contacted Ecolab service representative for dispenser re-calibration. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzles soiled with slimy substance at bar.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice dumped in handwash sink at main bar. **Repeat Violation**

Repeat Violation
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At food prep area. Provided. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic24-01-4

Basic – Presetting of unwrapped silverware and/or tableware outdoors. Observed unwrapped silverware and uncovered food bowls/playes on tables at front patio area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:25 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.