HARDEE'S RESTAURANT
2994 CRAWFORDVILLE HIGHWAY 319 · CRAWFORDVILLE · Wakulla County · FL 32326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marks on cut tomatoes and cut lettuce indicated as being held using Time as a Public Health Control. Manager added the proper time marks during this inspection. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after splitter added to mop sink, between splitter and red hose connection. **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nonfunctional reach-in cooler at cookline soiled with debris.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of approved food handler training available for any employees at establishment. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two Chez Pierre food handler training certificates expired in 03/2026.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided two photocopies of food handler training certificates.
Basic 4
36-51-4Basic – Building components, attachments or fixtures in poor repair. 1. Several holes in ceiling tiles over water heater. 2. Exit button missing from door on walk-in cooler.
14-11-5Basic – Equipment in poor repair. Nonfunctional reach-in cooler at cookline.
36-50-4Basic – Unclean building components, attachments or fixtures. Floor below shelving in walk-in cooler soiled with food debris.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed plywood on walls in kitchen at handwash sink and behind water heater.
Inspector observations synchronized from DBPR on August 12, 2026 8:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.