LANDSHARK
715 1 STREET NORTH · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made vegetable butter made with fresh garlic dated 3-24-2026. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front of kitchen stored in table top cooler Cole slaw (46F-48F – Cold Holding). Manager placed Cole slaw back in stand alone cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well on cook line Spinach dip (122F-128F – Hot Holding). Manager removed and reheated. **Corrective Action Taken**
Intermediate 1
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed multiple copies of third party employee food training. **Repeat Violation**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards located on cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located in kitchen. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal back pack stored on table next to reach in cooler. Observed employees phone stored on reach in cooler. Employee removed and stored properly. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed containers wet nesting on dry rack near walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old stickers on clean containers on stored on dry rack.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of reach in cooler located at downstairs server area .
29-03-4Basic – Water draining onto floor surface. Observed standing water in upstairs and downstairs bar behind equipment.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee hung wet mop to dry properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:46 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.