Inspection Report

Florida DBPR Inspection Report
Enforcement

BARBATELLA

1290 3 ST S · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateMay 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3671148
Visit number1
Inspection Visit ID13539251
DBPR license2103218

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority35A-02-7

High Priority – Live, small flying insects found Observed approximately 25 small flying insects by the gelato station. Observed approximately 3small flying insects by the mop sink. Observed approximately 4 small flying insects at the bar. Operator has called and had pest control arrive before I left. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cut lemons in the left side reach in cooler. Operator moved the bacon. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the steam table: Sauce (60F – Hot Holding). An employee stated they heated it up and placed it there approximately 1hr ago. Operator had them reheat it to 165. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the bar hand sink used for a dump sink. Operator removed the dump items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device for measuring their high temp dish machine. Operator ordered a high temp puck. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the pizza prep station. Operator placed more there. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the two cooks wearing watches while preparing food. Operator had them remove them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 12:20 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.