CHINA 99
5846 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cut raw chicken then grabbed clean containers to put away, explained to him and he washed hands and placed container as dirty **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in container above bucket with sprouts, walk in cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 70f by fryer, she could not find 4 hrs procedure, no time written, explained to her, emailed procedure, employee write time on **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. In triple sink after cutting raw chicken explained to him and he washed hands in hand sink again **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Lid in hand sink by trip,e sink and container in hand sink at front counter, employee moved it **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom, employee placed some **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee that fries food expired in May 2025
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by triple sink, no hot water comes out when opening handle, employee opened it **Corrected On-Site** **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. On sugar **Repeat Violation**
36-36-4Basic – Ceiling tile missing. One by storage area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above sugar in storage area, employee moved it, employee food on shelf above customer food in walk in cooler **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Handling raw chicken **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn in one prep cooler **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. By triple sink, employee cleaned it **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rice cooker opening handles are soiled with old food **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler by front counter
25-05-4Basic – Single-service articles improperly stored. Box with to go container on floor, employee placed them on shelf, some boxes in employee's bathroom, employee moved them to hallway **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Cooked pork in walk in cooler, covered by employee **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed personal beets on shelf above rice, in walk in cooler, employee rearranged **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep cooler by fryer **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 9:38 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.