Inspection Report

Florida DBPR Inspection Report
Completed

MDIST

18901 S DIXIE HWY · CUTLER BAY · Dade County · FL 33157

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Inspection Summary

Inspection dateFebruary 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671155
Visit number1
Inspection Visit ID13539258
DBPR license2338010

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked chicken wings inside the reach in cooler. Employee reorganized the food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee removed his watch and failed to removed gloves and wash hands.

#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 11 ROP fish stored inside the 3 compartment sink no longer frozen and not removed from package. Also observed 9 packages of Salmon and 7 packages of fish inside the reach in cooler not removed from ROP. Stop sale was issued. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 1

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings inside the reach in cooler not date marked.

Basic 7

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 21 ROP fish stored inside the 3 compartment sink no longer frozen and not removed from package. Also observed 9 packages of Salmon and 7 packages of fish inside the reach in cooler not removed from ROP.**Repeat Violation** **Repeat Violation**

Repeat Violation
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Employee removed it. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed 2 plastic oil containers stored on the floor. **Repeat Violation**

Repeat Violation
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop stored in standing water at 63°F next to the rice cooker. Employee removed the water. **Corrected On-Site**

Corrected On-Site
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed a container with shrimp with old label inside the reach in cooler.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on preparation table.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not identified ext to the coffee machine.

Inspector observations synchronized from DBPR on August 13, 2026 11:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.