Inspection Report

Florida DBPR Inspection Report
Completed

FILIPPO'S PIZZA

132 W PARK AVE STE 10 · EDGEWATER · Volusia County · FL 32132

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Inspection Summary

Inspection dateJune 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671177
Visit number1
Inspection Visit ID13539280
DBPR license7406272

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority41-07-4

High Priority – Container of burn gel in reach in cooler over toppings **Corrected On-Site**

Corrected On-Site
#5High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee panning dough touched face and returned to dough without handwashing

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Pasta 44F and 47F. Bottom right sauté cooler overnight. Air flow blocked by bread – shredded cheese 43-48F out and returned to cooler **Repeat Violation**

Repeat Violation

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Interior main cooler wire shelving and door interior – interior ice machine light buildup – light buildup slicer blade Guard – exterior and interior microwave – salad cooler gaskets torn, blackened **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on reach in cooler

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Fan covers and shelving ledges in walk in cooler – speed rack ledges

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – Behind cooking equipment – dust on pizza oven hood

Inspector observations synchronized from DBPR on August 11, 2026 10:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.