WAFFLE HOUSE #2321 Inspection – February 9, 2026

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 1 can of tomato juice dented at front counter reach in cooler.

Stop Sale

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter (61F – Cold Holding) at cook line. As per chef for less than 45 minutes. Chef placed product in reach in cooler. Observed chicken sausage (51F – Cold Holding) at reach in cooler at cook line. As per manager for less than 2 hours. Manager placed product in the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler under flat grill soiled.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler at cook line soiled. Observed handwashing sink at front counter soiled with food debris. Employee started cleaning handwash sink. **Corrective Action Taken**

Corrective Action Taken

#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed 1 box of bags store on floor at front counter. Manager stored box properly. **Corrected On-Site**

Corrected On-Site

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at eggs and meat reach in cooler at cook line.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.

Florida Food Watch