Inspection Report

Florida DBPR Inspection Report
Completed

FROGGYS BAR AND GRILL

3620 STRINGFELLOW RD · SAINT JAMES CITY · Lee County · FL 33956

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Inspection Summary

Inspection dateMay 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671194
Visit number1
Inspection Visit ID13539297
DBPR license4606513

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw hattock over ready to eat chicken wings and pork in walk-in cooler. The manager moved the chicken wings and pork above the raw shrimp and raw hattock. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (51F – Cold Holding) in reach-in cooler across from cook line. The manager discarded the pork. Observed raw hamburgers (47F – Cold Holding); raw steaks (48F – Cold Holding) in reach-in cooler under cook line. The manager placed raw hamburgers and raw steak on ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Health Reporting Form but not completely filled out. The manager stated she would assure all personnel read and sign form **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cook line.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.

#3Basic08B-38-4

Basic – Food stored on floor. Observed bag of onions on floor in walk-in cooler. The manager removed the bag on onions off floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 12:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.