Inspection Report

Florida DBPR Inspection Report

LECHONERA SAINT CLOUD RESTAURANT LLC

4579 13 ST · ST. CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3671197
Visit number1
Inspection Visit ID13539300
DBPR license5910820

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Thank you bags holding raw pork in walk in freezer **Warning**

Warning
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler Operator moved chicken underneath **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Roll of trash bags and pile of wiping cloths inside of handwashing sink next to glass door reach in cooler at front counter **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sinks next to grill and next to glass door reach in cooler at front counter **Warning**

Warning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several missing tiles in kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in hood over cookline equipment at front counter **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Inside of reach in cooler underneath make table next to kitchen entrance **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelving **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of flour underneath prep table on cookline **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.