COURTSIDE GRILLE
110 FOUNTAIN PKWY N · ST PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – 1 live fly insect near prep area. **Repeat Violation** **Admin Complaint**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Was 0 ppm ran machine 3 different times. Now 50 ppm **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mushroom sauce two door reach in cooler dated 2-23 at prep area.
Intermediate 3
31B-03-4Intermediate – No soap provided at handwash sink. Near ice machine at prep area. Employee replaced **Corrected On-Site** **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed large rust interior of dishwasher
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mushroom sauce reach in cooler dated 2-23 two door prep area.
Basic 7
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine. Employee cleaned **Corrected On-Site** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Front of salsas cook cooler expo area.
14-38-4Basic – Food storage container cracked on dry storage rack plastic containers
14-69-4Basic – Ice buildup in reach-in freezer at left bar used for cups
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Two black handles knives used for cutting in between Deli cooler at prep at cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Two door reach in cooler at prep area.
Inspector observations synchronized from DBPR on August 13, 2026 10:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.