SABOR VENEZOLANO
2132 WHISPER LAKES BLVD · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags used to hold arepas in reach-in cooler. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over arepas in reach-in cooler in storage room. **Repeat Violation**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs sitting on counter on cooks line.
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no manager on site. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Handwashing sink on cooks line.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Styrofoam cups used as scoop in rice and flour bulk containers. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line. **Repeat Violation**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed washing dishes under one sink and rinsing with running water.
14-11-5Basic – Equipment in poor repair. Gaskets torn on reach-in cooler adjacent on deep fryers and reach-in cooler on cooks line. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Broken tiles on cooks line under fryer and several spots throughout kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. -Box of lemon stored on floor at front counter. – Cases of canned soda and potatoes stored on floor in dry storage area. -Bulk containers stored on floor in dry storage area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In restroom. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Oranges stored in box received in before juicing at front counter.
08B-12-5Basic – Stored food not covered. -Several pans of chicken and beef in reach-in cooler uncovered. – Empanadas uncovered in reach-in freezer.
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Italian ice cream kept on freezer located on hall way within customers access. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers containing sugar and flour in storage room not labeled.
Inspector observations synchronized from DBPR on August 13, 2026 11:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.