TUOHY’S DOWNTOWN Inspection – March 31, 2026

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Single door reach in cooler

Stop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items single door reach in cooler on cooks line- potato hash (45F – Cold Holding); spinach dip (49F – Cold Holding); chicken (45F – Cold Holding); red beans (45F – Cold Holding); 1/2 and 1/2 (44F – Cold Holding); milk (44F – Cold Holding)

Intermediate 2

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Rags used to line oysters in walk in **Corrected On-Site**

Corrected On-Site

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 45f

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink next to ice bin

Florida Food Watch

TUOHY'S DOWNTOWN

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 3

Inspection Report

TUOHY'S DOWNTOWN

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 3