Inspection Report

Florida DBPR Inspection Report
Completed

THE CLUB AT RENAISSANCE ROTUNDA DINING ROOM

12801 RENAISSANCE WAY · FORT MYERS · Lee County · FL 33912

Restaurant history →

Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671224
Visit number1
Inspection Visit ID13539327
DBPR license4605638

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw frozen beef stored over repackaged raw frozen salmon in walk in freezer.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over container of cream in reach in cook at end of cook line near dishwash area.

Intermediate 5

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**

Corrected On-Site
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink in back food prep area blocked by rack. Operator removed cart. **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cleaning supplies stored in handwash sink in dishwash area. Operator removed items. Observed strainer stored in handwash sink at entrance to bar. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen meats and precooked foods not date marked in walk in freezer.

#10Intermediate27-16-4

Intermediate – Water not provided/shut off at employee handwash sink in side beverage/wait station near bar.

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed bag of potatoes and crate of onions stored in floor underneath handwash sink in back food prep area next to walk un cooler double doors. Operator placed potatoes and onions off of floor. Observed boxes of frozen croissants and raw frozen hamburgers stored on floor underneath shelving in walk in freezer. **Corrective Action Taken**

Corrective Action Taken
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Operator started inverting containers. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 9:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.