CONFETTIS
301 W BAY ST STE 220 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-50-4High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee placed container in quat sanitizer for 15 seconds, explained to him and placed it back for 30 seconds **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 44-48f cream cheese on double pan in prep cooler, employee rearranged **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 155f beef and 117-140f beef on warmer, placed in warmer at 6:50am and it's 9:00 am, employee hasn't taken temperatures, explained to him and he heated them up rapidly in microwave to 165f **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On red hose side **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with old build up **Repeat Violation**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. When reheating beef
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers and lids for food on shelf by ice machine
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Container dusty with lids, on shelf by ice machine
50-09-4Basic – Current Hotel and Restaurant license not displayed. Couldn't find it
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above clean containers by triple sink **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Container for cooked bacon is cracked, prep cooler at front cook line and container for cut tomatoes, in both prep coolers
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Container with old food build up, employee placed by triple sink to be washed **Corrective Action Taken**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Crack on interior door in front counter prep cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ledge on door in ice cream freezer has old food build up , gasket with blackish build up in reach in freezer by front cook line, fan dusty by dressing packers, front counter, shelf in walk in cooler with white build up **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior ledge on door has old food build up in prep rescan in cooler, front counter cook line and shelf with blackish build up in upright cooler at front counter, also vent in cooler with sodas, grab and go area
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go traumas in storage room, employee inverted them **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 9:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.