Inspection Report

Florida DBPR Inspection Report
Enforcement

CRACKER BARREL #545

155 N KROME AVE · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3671299
Visit number1
Inspection Visit ID13539402
DBPR license2331332

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then changed gloves and handled clean utensils without washing hands.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (100F – Hot Holding); ham steak (110F – Hot Holding) at flat top grill, as per operator for less than 2 hours. Observed grits (100F – Hot Holding); sausage gravy (108F – Hot Holding) at steam table across from cook line. Operator took products to be reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for eggs without written procedures. Provided operator with form via email. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Observed broken reach in cooler above cook line near dish area, not in use.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water inside floor cracks at cook line.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles cracked at cook line and inside walk in freezer. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. **Repeat Violation**

Repeat Violation
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leak at faucet in dish area. As per operator work order has been made to repair faucet.

Inspector observations synchronized from DBPR on August 13, 2026 7:23 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.