Inspection Report

Florida DBPR Inspection Report
Completed

PHO VIET CUISINE

1202 W BRANDON BLVD · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671308
Visit number1
Inspection Visit ID13539411
DBPR license3902941

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shell eggs over ready to eat veggies, employee moved **Corrected On-Site**

Corrected On-Site
#8High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Raw shell eggs over beer in walk in cooler. Discussed proper food storage **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior two door reach in freezer

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked handwash sink by dish machine. Employee removed cart and bag blocking sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Soap dispenser on cooks line

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine dish machine

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Grooved cutting board

#3Basic08B-38-4

Basic – Food stored on floor. Walk in freezer various frozen items on floor (shrimp) **Corrected On-Site**

Corrected On-Site
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap dispenser

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in freezer

Inspector observations synchronized from DBPR on August 12, 2026 8:52 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.