MAX'S RESTAURANT JACKSONVILLE
903 UNIVERSITY BLVD N STE 907 · JACKSONVILLE · Duval County · FL 32211
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 50-60 in Pan on ice, **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crispy pata(pork) 98f in pan next to microwave. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker at mop sink not in correct location, breaker needed on non-chemical side of splitter **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Lid for pan stored in handsink, moved **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cupped cooked pork and beef in walk in cooler, manager dated **Corrected On-Site** **Warning**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on line coolers, moved **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal items in glass cooler on top shelf in Walmart bag **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored on shelf over microwave. Moved **Corrected On-Site** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of food on walk in freezer floor **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and prep table. Moved **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles for Sugar and cornstarch down in the product **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives and tongs in water 77f and 99f **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on pans of cooked food person in charge states made today label states 1-28 til 2-5. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket stored on floor under wok. Bucket moved to shelf **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:14 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.