DUSTINS BAR B Q
1208 S RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans 47F and 56F from last night in the walk in cooler. See stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp tray over uncovered pickles, cookline **Corrected On-Site** **Repeat Violation** **Warning**
41-27-4High Priority – Spray sanitizer solution exceeds the maximum concentration allowed. Quat spray bottle greater than 400 ppm **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03E-02-5High Priority – Time or temperature control for safety food rate of reheating not sufficient to reheat to 165F within 2 hours with observed methods of reheating as evidenced by temperature measurements during course of inspection. Turkey internal temp increased 3 degrees in 25 minutes in the smoker. Operator relocated to top shelf which has a higher temperature **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small cutoff pieces of meat (bean meat) 48-52F. Sitting below slicer with no time or temperature control for safety. Operator returned to cooler. **Repeat Violation** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cole slaw from previous day 44F, 46F. Stacked and covered in plastic lexans overnight , see stop sale **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained red cutting board Heavily stained ice tea buckets. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to fill pitcher for mixing batter **Warning**
Basic 7
36-24-5Basic – Damage to wall at kitchen entrance next to steam table. FRP bulging out, missing baseboards, crumbled drywall exposed behind frp. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee purse in salad bar prep area on clean container – jackets in dry storage **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in freezer walk in cooler **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Uncovered sweet potatoes next to handsink **Repeat Violation** **Warning**
36-27-5Basic – Grease/soot accumulation on walls/ceiling, cookline **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Milk crate and bread rack in smoker area, Shelving in smoker area Mixer base hood filters **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. Perforated pans. Operator removed to wash **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:50 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.