3FIVE BISTRO & WINE BAR Inspection – April 15, 2026

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning

#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -20 rodent droppings on floor at end of cook line around the water heater -3 rodent droppings on floor near back door to kitchen -2 droppings on floor near stand up cooler near dish machine -1 droppings on floor under oven on cook line -3 dropping on floor next to prep table across from grill -2 rodent droppings on floor inside bar in corner **Admin Complaint**

Admin Complaint

Intermediate 3

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. **Warning**

Warning

#6Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -cook line area under equipment/sinks **Warning**

Warning

Florida Food Watch