Inspection Report

Florida DBPR Inspection Report
Enforcement

NY ROMA PIZZA

8237 SW 124 ST · PINECREST · Dade County · FL 33156

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3671327
Visit number1
Inspection Visit ID13539430
DBPR license2331569

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority29-45-4

High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. **Warning**

Warning
#12High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Observed probe thermometer soiled. **Warning**

Warning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger and raw shell eggs above cooked chicken, pasta and ham. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed slices of pizza at front counter with no time mark. As per operator, less than 2 hours. Operator wrote time down. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed hand sanitizer stored on lowboy above food in cooler. **Warning**

Warning

Intermediate 5

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food shelves. **Warning**

Warning
#17Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in back of kitchen next to ice machine; hand sink removed. **Warning**

Warning
#18Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM; Janelle. **Warning**

Warning
#19Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written instructions on site. Inspector provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#20Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Hilary and Joanna; more than 60 days working. **Warning**

Warning

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed at front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed next to reach in cooler. **Warning**

Warning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at pizza oven. **Warning**

Warning
#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at coolers in back of kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no form; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#7Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed above triple sink. **Warning**

Warning
#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Warning**

Warning
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 10:44 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.