Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

REDLAND ICE CREAM & BAKERY

24810 SW 177 AVE · HOMESTEAD · Dade County · FL 33031

Restaurant history →

Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3671339
Visit number1
Inspection Visit ID13539442
DBPR license2322128

Emergency Closure Summary

ClosedFebruary 20, 2026 12:48 PM
StatusReopened after callback/compliance
ReopenedFebruary 21, 2026 10:30 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed bread stored inside non food grade bag in walk in cooler.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over sauces inside reach in cooler in back area.

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on top of in use oven and on the side of oven door in back prep area. Observed 6 live roaches crawling on wall at dish area and inside triple sink. Observed 3 live roaches crawling on clean containers inside cabinet above triple sink. Observed 2 live roaches crawling on floor underneath mop sink in back prep area. Observed 1 live roach crawling on floor inside of AC closet near back door.

#8High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed approximately 100+ roach droppings inside of cabinets and on holes inside wall above triple sink.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of fryer box soiled with grease buildup.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to dish area. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed wooden cutting board with deep cut marks in back prep area.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 6 dead roaches underneath triple sink. Observed 2 dead roaches inside cabinet above triple sink.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven heavily soiled with grease buildup.

Inspector observations synchronized from DBPR on August 10, 2026 2:09 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.