Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE CHIMI SPOT

3900 S GOLDENROD RD STE 136 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3671373
Visit number1
Inspection Visit ID13539735
DBPR license5814294

Emergency Closure Summary

ClosedFebruary 20, 2026 1:13 PM
StatusReopened after callback/compliance
ReopenedFebruary 21, 2026 9:33 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef over raw shrimp in cook line cooler

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -8 rodent droppings on top on water heater located in kitchen -approximately 45 rodent droppings in AC unit room, room is in rear of kitchen next to rear exit door. AC unit room has fully closing door segregating room from rest of establishment. AC room has open ceiling leaving access to all areas above establishment. **Admin Complaint**

Admin Complaint
#9High Priority35A-21-4

High Priority – Rodent burrow or rodent nesting materials present. -ceiling tiles above water heater chewed through **Admin Complaint**

Admin Complaint

Intermediate 2

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to 3 compartment sink

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -sugar bin in prep area

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -reach in coolers in prep area

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. -broken cove molding right side of rear door

#4Basic08B-38-4

Basic – Food stored on floor. -cooking oil stored on floor in kitchen

#5Basic36-24-5

Basic – Hole in or other damage to wall. -right side of rear door

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. -knife between cook line cooler and prep table

Inspector observations synchronized from DBPR on August 10, 2026 2:09 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.