MR DONUTS
7202 MASSACHUSETTS AVE · NEW PORT RICHEY · Pasco County · FL 34653-2934
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. The employee went outside to grab her hat and did not wash her hands before returning to work. **Warning**
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Baking tray on top of the hand sink. **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kagnchana U. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwashing sinks. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luon S. and Vickie B. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at the handwashing sink by the reach in cooler's. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided the operator with the DBPR Form HR 5030-081. The operator posted. **Corrected On-Site** **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking in food prep area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soda and an open water bottle in the reach in cooler. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 employee wearing a bracelet. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 employee engaging in food preparation with no hair restraint. The employee put on hair restraint. **Warning**
08B-38-4Basic – Food stored on floor. 1 box of frying oil and boxes of palm oil on the floor. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with grease. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 3 cloths on prep tables wet. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 10:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.