YUMMY SUSHI
6220 14 ST W · BRADENTON · Manatee County · FL 34207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce.observed in walk-in cooler raw seafood over unwashed produce. Person in charge removed raw seafood. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw seafood over mayonnaise.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed seafood. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observe on cooks line cooked noodles (48F – Cold Holding) Person in charge stated it had been out for approximately 30 minutes and placed in the reach in cooler. **Corrective Action Taken**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area.
08B-38-4Basic – Food stored on floor.observed in dry storage mayonnaise stored on floor. Person in charge removed. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.observed on cooks line single service items not inverted. Person in charge inverted. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses on sushi line. Person in charge placed in sanitizer. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:43 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.