Inspection Report

Florida DBPR Inspection Report
Warning

SHAHS OF KABOB

48 SW 12 ST · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3671407
Visit number1
Inspection Visit ID13539769
DBPR license2334215

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**

Warning
#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over vegetables at walk-in cooler. **Warning**

Warning
#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed one dead flying insect on ice inside ice machine. Operator discarded ice and cleaned ice machine. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomato (55F – Cold Holding); hummus (56F – Cold Holding); shredded lettuce (61F – Cooling) at reach-in cooler at cook line. As per chef, less than 2 hours. Advised chef to move products to ice bath or cooling unit for rapid cooling. **Warning**

Warning
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker and plumbing in disrepair. **Warning**

Warning

Intermediate 2

#15Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing how to properly respond to a dishwasher test strip concentration. **Warning**

Warning
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed boba sealing machine soiled with accumulated debris at hallway leading to kitchen. **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed inside walk in cooler a bowl used as a scoop inside a sauce bucket. **Warning**

Warning
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean kitchen utensils store on the floor. **Warning**

Warning
#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler with an internal temperature at 50F at cook line. Advised chef to move all TCS products to an ice bath or cooling unit it for rapid cooling. **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting clean containers on top of three compartment sink. **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at exit door next to bathrooms. **Warning**

Warning
#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler, reach in cooler under cold line, reach in freezer at kitchen entrance. Observed plastic curtain at walk in cooler soiled with a moldy like buildup. **Warning**

Warning
#8Basic29-08-4

Basic – Plumbing system in disrepair. Observed Plumbing in disrepair at three compartment sink. **Warning**

Warning
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler located in back prep area with rust accumulation on shelves. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.