BURGER KING #10548
6405 LANTANA ROAD · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled cash payment and without washing hands handled ice scoop to scoop ice, discussed with operator who washed hands and sanitized ice scoop. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled old cardboard boxes from floor and after without washing hands employee handled clean and sanitized dishes, discussed with operator, employee washed hands, and re sanitized dishes. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler sliced cheese (51F – Cold Holding) Per operator product not portioned or prepared today, walk in cooler doors left open for extended period of time for delivery, discussed with operator who moved product to freezer to rapid chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (112F – Hot Holding) per operator product prepared approximately 20-30 minutes ago and hot held in unit, discussed with operator who moved product to be reheated to 165+F. **Corrective Action Taken**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler stacked pans of cut lettuce (49F – Cooling) at 9:00 since 7:00 to 49F at 9:15, at this rate of cooling product will not reach 41F within 4 hours discussed with operator who unstacked pans and removed lids for adequate air flow cooling. **Corrective Action Taken**
Basic 7
36-36-4Basic – Ceiling tile missing. In customer lobby multiple ceiling tiles missing, discussed with operator to replace tiles.
36-73-4Basic – Floor soiled/has accumulation of debris. Behind deep fryers floor and cove molding have accumulation of grease and food debris, discussed with operator to clean and sanitize.
36-12-4Basic – Floors not constructed to be easily cleanable. In between ice machine and broiler for hamburgers, floor tiles missing grout with standing water in between tiles, discussed with operator to clean and sanitize area and repair tiles.
36-62-4Basic – Light not functioning. Light not functioning in hallway to restroom, discussed with operator to repair light.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryers have accumulation of grease build up, discussed with operator to clean and sanitize.
33-16-4Basic – Open dumpster lid. Discussed with operator who closed lid. **Corrected On-Site**
36-65-5Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. In kitchen Ventilation inadequate as evidenced by excessive steam or vapors, discussed with operator.
Inspector observations synchronized from DBPR on August 19, 2026 8:02 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.