Inspection Report

Florida DBPR Inspection Report
Warning

DAVINCIS PIZZERIA

3936-3940 N OCEAN BLVD · FORT LAUDERDALE · Broward County · FL 33308

Restaurant history →

Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3671435
Visit number1
Inspection Visit ID13539797
DBPR license1616447

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Cookline low boy – Raw chicken stored over ready-to-eat cooked pasta. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – cheese (50F); ham (50F); cut tomatoes (43F); cut lettuce (43F). Per operator items held in unit approximately 3.5 hours. No items prepped or portioned today. Operator moved items to freezer to quick chill. Cookline – right flip top – cooked chicken (45-46F); bolo sauce (45-46F); cheese (41-46F). Per operator items held in unit approximately 3.5 hours. No items prepped or portioned today. Operator moved items to freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#3Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. **Warning**

Warning
#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator Time as a Public Health Control Form. Operator filled out during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. By triple sink – spray bottles with bleach and degreaser. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 18, 2026 7:44 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.