Inspection Report

Florida DBPR Inspection Report
Warning

NOULA MIAMI

18900 SW 114 AVE · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateOctober 10, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3671457
Visit number1
Inspection Visit ID13539819
DBPR license2319399

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler, cooked turkey (45F – Cold Holding); cooked beef (48F – Cold Holding). Per operator less than two hours placed in reach in cooler from walk in. Employee placed in the freezer to bring down temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey and cooked beef not date marked. Per operator prepared two days ago. **Warning**

Warning

Basic 13

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in entire kitchen area. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed four holes on the ceiling in the kitchen area. **Warning**

Warning
#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to cook line and prep line not working properly and keeping food cold. **Warning**

Warning
#4Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee personal open water bottle on preparation table. **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal water bottle and cell phone on top of preparation table. **Warning**

Warning
#6Basic14-11-5

Basic – Equipment in poor repair. Observed door gaskets of walk in freezer in disrepair. **Warning**

Warning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed broken tiles on the flooring in the kitchen area and ware-wash area making it no smooth. **Warning**

Warning
#8Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed broken tiles on the flooring in the kitchen area and ware-wash area making it no smooth. **Warning**

Warning
#9Basic33-11-4

Basic – Missing drain plug at dumpster. Observed drain plugs missing for all three dumpsters. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the glass doors of reach in cooler in front area soiled with mold like substance. Observed spray nozzle at 3 compartment sink soiled. Also observed door gaskets of reach in coolers, walk in freezer and walk in cooler soiled. **Warning**

Warning
#11Basic08B-12-5

Basic – Stored food not covered. Observed sauce, fish, and vegetables not covered in the walk in cooler. Observed frozen meat not covered in walk in cooler. **Warning**

Warning
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside the walk in cooler. **Warning**

Warning
#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wiping cloth stored on preparation table. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.