MR SNAPPERS CHICKEN AND FISH
1338 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At cook line reach-in freezer, open box of Philly beef steaks stored over open box of breaded mushrooms. At cook line reach-in cooler, pan of raw chicken stored over raw shrimp and pan of raw chicken stored in contact with container of raw fish. In walk-in cooler, container of raw chicken stored over container of raw fish and box of raw hamburgers stored on box of cocktail sauce. Operator moved all,items to correct storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line in rice warmer, rice (109F – Hot Holding). Employee stated rice held in warmer overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line on prep counter, chicken (46F – Cold Holding). Manager stated item out for 15 minutes. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line in rice warmer, rice (109F – Hot Holding). Employee stated rice held in warmer overnight.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside by back door, hose Bibb with green hose attached, missing backflow preventer.
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At front counter, conch salad served with raw conch not identified as raw. Operator placed asterisk to consumer advisory. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At dish area, no soap at handwash sink. Employee supplied. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. At front counter menu board, conch salad prep with raw conch, no consumer advisory. Supplied operator with consumer advisory, he posted below menu board. **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. In walk-in cooler, plastic togo cup in container of tartar sauce. At office area, plastic togo cup in bulk sugar. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. At breading station, cardboard used under flour containers and on lower shelf under fry baskets.
29-09-4Basic – Faucet/handle missing at plumbing fixture. At cook line handwash sink, cold water handle missing on faucet. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, hood has build up of residue. At cook line, floor behind fryers has grease build up. In outside dry storage, floor has build up, no longer easily cleaned. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk-in cooler, multiple containers of mayonnaise on floor. In inside walk-in freezer, multiple food cases on floor. In outside walk-in freezer, multiple food cases on floor. At front counter, 2 containers of sauces stored on floor. **Repeat Violation**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Grease on grass area by dry storage conex container.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line reach-in cooler under flat top, drawer gaskets and ledge soiled. In outside dry storage conex container, multiple seasoning containers have soiled exteriors.
25-32-4Basic – Reuse of single-service or single-use articles. At front counter reach-in cooler, plastic jug with hollow handle reused for sauce. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. In outside conex container, single service items on floor. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At breading station in kitchen, bulk flour container not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:00 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.