Basic – Bowl or other container with no handle used to dispense food. Sliver 2oz cup In seasoning used as a scooper, manager removed **Corrected On-Site**

Basic – Buildup of food debris/soil residue on equipment door handles. -Gaskets on single door cooler on cook line next to oven soiled -Fan covers in walk in cooler soiled with dust

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 20 salmon thawed in vacuum seal

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink next to toaster on line,moved Water bottle next to microwave on line over flip top cooler

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on line cooler on top of shaker seasoning plastic containers, moved **Corrected On-Site**

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. 2 fly traps hanging from green drying rack in dish area, moved **Corrected On-Site**

Basic – In-use utensil stored in sanitizer between uses. Knife stored in sanitizer, manager moved **Corrected On-Site**

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Basters and brushes in water 79 on cook line, water discarded **Corrective Action Taken**