High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/ hair and proceeded to handle a spatula to flip cooked beef patties without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; Shredded Cheese (48F – Cold Holding); Blue Cheese Crumble (47F – Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved back to Walk in cooler to quick chill. **Corrective Action Taken**