High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed a marker from their mouth then handled the exterior of a to go food container without washing their hands. Employee washed their hands and discarded the food container. **Corrective Action Taken**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef stored over beef roast in the walk in cooler. Manager removed the ground beef. **Corrected On-Site**