High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main makeline fliptop cheese, cheese, cheese, hot dog, 46-50F. Person in charge states items were moved from other reach in cooler holding temperature at 8am. Ambient temperature of unit 45F during inspection. Person in charge began moving time/temperature control for safety items to unit holding temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-08: Cheese double panned in unit at 53F. Person in charge states has been in unit for approximately 1 hour. Removed from double pan. Cheese, hot dog 40-41F. **Admin Complaint** **Corrective Action Taken**