Inspection Report

Florida DBPR Inspection Report
Extended

JAYS JAMAICAN CUISINES

4401 N 40TH · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number1321116
Visit number2
Inspection Visit ID13540172
DBPR license3954164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: cooked plantains 120 F, per operator plantains were cooked 30 mins earlier. **Warning** – From follow-up inspection 2025-10-07: **Time Extended**

Warning

Intermediate 3

#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. **Warning** – From follow-up inspection 2025-10-07: **Time Extended**

Warning
#6Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Jermain Thorpe. **Warning** – From follow-up inspection 2025-10-07: **Time Extended**

Warning
#7Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in reach in cooler. **Warning** – From follow-up inspection 2025-10-07: **Time Extended**

Warning

Basic 3

#1Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and reach in freezer. **Warning** – From follow-up inspection 2025-10-07: **Time Extended**

Warning
#2Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Cooked chicken and multiple items in reach in cooler. **Warning** – From follow-up inspection 2025-10-07: **Time Extended**

Warning
#3Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Bulk sugar not labeled. **Warning** – From follow-up inspection 2025-10-07: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 4:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.