PACK SUPERMARKET
8235 NE 2 AVE · MIAMI · Dade County · FL 33138
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee begin to put new gloves on with no wash hands. Inspector coach employee to wash hands properly. **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Observed employee washing hand with no soap. Inspector coached employee to wash hands with soap before began to work. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach across three compartment sink table. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 50+ rodents droppings under counter by prep area under napkins boxes and plastic spoons. Observed 30+ rodent droppings behind reach in cooler for drinks at front counter. Observed 20+ rodents droppings under front counter with plastic plates and sanitizer spray. Observed 20+ rodents droppings on top of cardboards by storage with boxes of plastic bottles of water and boxes of coffee. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (70F – Cold Holding) at front counter. As per operator prepared less than 2 hours. Operator put container with ice to cool product. Observed raw drumsticks (66F – Cold Holding) stored on top of table by three compartment sink. Operator stored on walk in cooler for rapid chill. Observed raw chicken (49F – Cold Holding) at walk in cooler. As per operator was received today morning. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked red beans (123F – Hot Holding), as per operator less than 1 hour. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink was removed from bathroom. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic bags stored inside hand sink by fryers. Observed a cup stored inside hand sink by three compartment sink. **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink by kitchen. **Repeat Violation** **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside coleslaw container by front counter. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles broken by preparation area and dining area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen, prep area and dining room. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed two dead roaches under counter by prep area kitchen. Observed 4 dead roaches by water heater room. **Warning**
35A-20-4Basic – Dead rodent present. Observed one dead rodent under prep area under counter storage with boxes of napkins and boxes with spoons. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door exit. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled under counter by prep area. Observed accumulation of grease and food debris under fryers, under three compartment sink and prep table at kitchen. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles by three compartment sink in disrepair. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed a box with cabbage on floor by prep area ear walk in cooler drinks. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed a hole in **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign hand sink by three compartment sink by kitchen. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled on top of front counter. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
5 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.