PACK SUPERMARKET
8235 NE 2 AVE · MIAMI · Dade County · FL 33138
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee begin to put new gloves on with no wash hands. Inspector coach employee to wash hands properly. **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Observed employee washing hand with no soap. Inspector coached employee to wash hands with soap before began to work. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach across three compartment sink table. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 50+ rodents droppings under counter by prep area under napkins boxes and plastic spoons. Observed 30+ rodent droppings behind reach in cooler for drinks at front counter. Observed 20+ rodents droppings under front counter with plastic plates and sanitizer spray. Observed 20+ rodents droppings on top of cardboards by storage with boxes of plastic bottles of water and boxes of coffee. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (70F – Cold Holding) at front counter. As per operator prepared less than 2 hours. Operator put container with ice to cool product. Observed raw drumsticks (66F – Cold Holding) stored on top of table by three compartment sink. Operator stored on walk in cooler for rapid chill. Observed raw chicken (49F – Cold Holding) at walk in cooler. As per operator was received today morning. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked red beans (123F – Hot Holding), as per operator less than 1 hour. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink was removed from bathroom. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic bags stored inside hand sink by fryers. Observed a cup stored inside hand sink by three compartment sink. **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink by kitchen. **Repeat Violation** **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside coleslaw container by front counter. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles broken by preparation area and dining area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen, prep area and dining room. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed two dead roaches under counter by prep area kitchen. Observed 4 dead roaches by water heater room. **Warning**
35A-20-4Basic – Dead rodent present. Observed one dead rodent under prep area under counter storage with boxes of napkins and boxes with spoons. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door exit. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled under counter by prep area. Observed accumulation of grease and food debris under fryers, under three compartment sink and prep table at kitchen. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles by three compartment sink in disrepair. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed a box with cabbage on floor by prep area ear walk in cooler drinks. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed a hole in **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign hand sink by three compartment sink by kitchen. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled on top of front counter. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
5 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.