LA BRASA KENDALL
10855 SW 72 ST UNIT 60 · MIAMI · Dade County · FL 33173
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken tenders stored over raw beef inside walk in cooler.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw steak then touched clean utensils and to go containers without changing gloves and washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (57F – Cold Holding) on prep table in kitchen, as per operator for less than 2 hours. Observed cooked rice (64F – Cold Holding) next to cook line, as per operator for 2 hours. Operator opting to use time as public health control for rice. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic potatoes (122F-130F – Hot Holding) at steam table, as per operator for less than 30 mins.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife holder soiled at triple sink.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator opting to use TPHC for cooked rice, no written procedures available. Operator printed and completed form during inspection. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink in dish area. **Repeat Violation**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle used to scoop rice at steam table. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents soiled in kitchen and prep areas. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature 51F across from cook line.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks across from cook line.
29-18-4Basic – Drain cover(s) missing. Observed drain cover missing in front of rotisserie chicken oven
08B-38-4Basic – Food stored on floor. Observed bucket of raw chicken stored on floor inside walk in cooler.
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at drive thru soda area.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in back prep area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler/freezer gaskets soiled at kitchen area. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed bag of to go boxes stored on floor in back prep area.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across fat ceviche station.
08B-12-5Basic – Stored food not covered. Observed raw chicken, chicken soup, raw calamari stored inside walk in cooler not covered. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
22-16-4Basic – Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to cook line.
Inspector observations synchronized from DBPR on August 20, 2026 4:00 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.