Inspection Report

Florida DBPR Inspection Report
Completed

EAST KING CHINESE RESTAURANT

4867 E IRLO BRONSON MEMORIAL HWY · ST. CLOUD · Osceola County · FL 34771

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3591761
Visit number2
Inspection Visit ID13540252
DBPR license5910356

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler underneath second make table on cookline Raw shell eggs over bok choy, raw beef and chicken over sauces, raw ribs over green onions in walk in cooler Emailed operator safe storage handout **Repeat Violation** **Warning** – From follow-up inspection 2025-12-10: **Time Extended**

Repeat ViolationWarning

Basic 6

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Several equipment pieces throughout **Warning** – From follow-up inspection 2025-12-10: **Time Extended**

Warning
#2Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on front prep table on cookline Operator removed **Corrected On-Site** **Warning** – From follow-up inspection 2025-12-10: **Time Extended**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Several food cases on floor by back door Oil on floor at end of cookline Bucket of bean sprouts in walk in cooler **Repeat Violation** **Warning** – From follow-up inspection 2025-12-10: **Time Extended**

Repeat ViolationWarning
#4Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near dry storage **Repeat Violation** **Warning** – From follow-up inspection 2025-12-10: **Time Extended**

Repeat ViolationWarning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout Fan covers in walk in cooler Hood vents over cookline **Repeat Violation** **Warning** – From follow-up inspection 2025-12-10: **Time Extended**

Repeat ViolationWarning
#6Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Several containers of raw meat in walk in cooler Cut onions in walk in cooler **Repeat Violation** **Warning** – From follow-up inspection 2025-12-10: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 16, 2026 8:15 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.