LITTLE SAIGON RESTAURANT
1106 E COLONIAL DR · ORLANDO · Orange County · FL 328034636
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Raw shrimp over sweet potatoes in walk in cooler. – From follow-up inspection 2025-10-07: **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table by walk in cooler soiled since Friday per operator. – From follow-up inspection 2025-10-07: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. By 3 compartment sink. – From follow-up inspection 2025-10-07: **Time Extended**
Basic 6
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Togo plastic bowl in sugar. Plastic bowl container used to scoop peanuts in walk in cooler Operator removed. **Corrected On-Site** – From follow-up inspection 2025-10-07: **Time Extended**
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Prep tables, and top to container cover of sugar. – From follow-up inspection 2025-10-07: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line. – From follow-up inspection 2025-10-07: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Underneath all equipment, cooking equipment, dry storage shelves throughout back of the house facility. – From follow-up inspection 2025-10-07: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath prep tables , black fan on prep table heavily soiled, sides of all equipment and cooking equipment. – From follow-up inspection 2025-10-07: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook line wall, above prep area , at entrance to back of the house kitchen, and underneath 3 compartment sink. – From follow-up inspection 2025-10-07: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 4:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.